Recipe

Adventurous

Expand your horizons with unusual ingredient combos.

Corn Soup

Glutinous Millet Pear Porridge

Ketchup

Grape Jam

Ginger Syrup

Homemade Red Bean Bingsu

Peach & Cherry Ice Cream

Banana Honey Ice Cream

Blueberry Ice Cream

Piña Colada Smoothie

Banana Milkshake

Soft Persimmon Sherbet

Natural Fruit Ice Cream

Fruit Jelly

Natural Fruit Ice Bar & Sherbet

Soymilk

Sweet Potato Latte

Pear Ginger Tea

Berry Berry Tea

Relaxing Day

Blood Care

Corn Soup

Ingredients:

  • Corn 300g


  • Milk 200ml


  • Onion 20g


  • Salt To taste


Preparation:
  1. Boil corn until kernels are easily crushed by hand, and separate each from the bunch.
  2. Close the juice cap and the lever, and fill the chamber with milk.
  3. Extract corn and onions alternately using your Hurom juicer.
  4. When putting the last ingredients in, place the lever in half‑opened position to release the compressed pulp.
  5. Pour juiced corn milk into a pot and boil it over medium heat while continuously stirring.
[Tip]
In case you choose to use canned corn, it is better to use after drying on a sieve.
recipes__corn-soup_3b3fe0fa-927e-498f-8021-3e4329f7f36b

Glutinous Millet Pear Porridge

Ingredients:

  • Rice 10g (water soaked)


  • Glutinous millet 5g (water soaked)


  • Pear 15g


  • Water 150ml


Preparation:
  1. Soak glutinous millet and rice in water.
  2. Close the juice cap and the lever, and fill the chamber with water.
  3. Extract rice, glutinous millet-pear in order using your Hurom juicer.
  4. Operate the juicer until the ingredients are sufficiently mixed.
  5. Pour 4 into a pot and boil it moderately.
[Tip]
Use a fine strainer for thin rice gruel and food for infants. Glutinous millet is hard to trim due to its skin, but Hurom makes it easy. It contains more protein, dietary fiber and iron than rice, and therefore it is the perfect food for babies.
recipes__glutinous-millet-pear-porridge

Ketchup

Ingredients:

  • Tomato 3


  • Onion 1/2


  • Starch 1ts


  • Bay leaf 1


  • Vinegar 4ts


  • Honey or Oligosaccharides 1ts


  • Salt To taste


Preparation:
  1. Close the juice cap and the lever, then extract tomatoes and onions alternately.
  2. Take a little bit of extracted juice from number 1 and mix with starch.
  3. Pour the remaining juice with bay leaf into the pot and boil it. Once it boils, add the honey, vinegar and salt.
  4. Pour starch water from 2 into 3, adjust the concentration, and bring it to a boil again.
[Tip]
Can be kept in the refrigerator for about one month.
recipes__ketchup

Grape Jam

Ingredients:

  • Grapes 300g


  • Sugar 150g


Preparation:
  1. Wash grapes thoroughly and separate each from the bunch.
  2. Close the lever, and extract the grapes using your Hurom juicer.
  3. Then, boil the extracted grapes and sugar together in a pot until it thickens.
recipes__grape-jam

Ginger Syrup

Ingredients:

  • Ginger 300g


  • Honey or Oligosaccharides A cup​


Preparation:
  1. Wash ginger thoroughly. Then, cut them into thin slices with skin.
  2. Close the lever and operate your Hurom juicer. When putting the ginger in, make place the lever in half-opened position to release the compressed pulp.
  3. Put the extracted juice and honey in a pot, and boil it

[Tip]
Balloon flowers and pear are known for being effective in bronchus. If you choose to add these ingredients, the acrid taste of ginger is relieved.
recipes__ginger-syrup

Homemade Red Bean Bingsu

Ingredients:

  • Milk To taste (frozen)


  • Red Beans To taste


  • Nuts To taste


  • Fruit Toppings To taste


Preparation:
  1. Prepare the ice cream strainer and open the juice cap.
  2. Extract frozen milk using the Hurom juicer.
  3. Place the extracted milk ice into a bowl and add red beans, nuts, and your favorite fruit toppings.

[Tip]
Use milk that is 70% or more frozen. Use boiled and sweetened red beans, or canned red beans sold in markets.
recipes__homemade-red-bean-bingsu

Peach & Cherry Ice Cream

Ingredients:

  • Peach 1 cup (frozen)


  • Cherry 1 cup (frozen)


Preparation:
  1. Prepare the ice cream strainer and open the juice cap.
  2. Prepare frozen peach and frozen cherries (cut about 3 cm). Remove seeds.
  3. Take turns in inserting ingredients from step 2 into your Hurom juicer.​
recipes__peach-cherry-ice-cream

Banana Honey Ice Cream

Ingredients:

  • Banana 2ea(frozen)


  • Yogurt 1 cup


  • Lemon juice 1ts


  • Cinnamon To taste


  • Honey or Oligosaccharides 2T


Preparation:
  1. Prepare the ice cream strainer and open the juice cap.
  2. Prepare frozen peach and frozen cherries (cut about 3 cm). Remove seeds.
  3. Take turns in inserting ingredients from step 2 into your Hurom juicer.​
  4. Place number 3 in a cxup,sprinkle with cinnamon powder and honey to taste.

[Tip]
Cut your fruits into 3 cm pieces and place them in a freezer for half a day.
recipes__banana-honey-ice-cream

Blueberry Ice Cream

Ingredients:

  • Blueberry 1 cup(frozen)


  • Strawberry 1 cup (frozen)


  • Yogurt 1 cup


  • Honey or Oligosaccharides 2T


Preparation:
  1. Prepare the ice cream strainer and open the juice cap.
  2. Prepare frozen blueberries, frozen strawberries and yogurt.
  3. Take turns in inserting ingredients from number 2 into your Hurom juicer.​
  4. Add honey to taste.
recipes__blueberry-ice-cream

Piña Colada Smoothie

Ingredients:

  • Pineapple (frozen) 1 cup


  • Mango (frozen) 1 cup


  • Coconut milk (frozen) 1 cup


  • Milk (frozen) 1/4 cup


Preparation:
  1. Prepare the ice cream strainer and open the juice cap.
  2. Prepare frozen pineapple, mango, coconut milk and milk.
  3. Take turns in inserting ingredients from number 3 into your Hurom juicer.
[Tip]
Cut your fruits into 3 cm pieces and place them in a freezer for half a day.
recipes__pina-colada-smoothie

Banana Milkshake

Ingredients:

  • Banana 2 ea


  • Yogurt 1 cup


  • Milk 1 cup (frozen)


Preparation:
  1. Prepare the ice cream strainer and open the juice cap.
  2. Prepare frozen banana, yogurt and frozen milk.
  3. Take turns in inserting ingredients from number 3 into your Hurom juicer.
[Tip]
Add honey for sweetness depending on your preference.
recipes__banana-milkshake

Soft Persimmon Sherbet

Ingredients:

  • Persimmon 2 ea (soft & frozen)


  • Yogurt 2 ts


  • Lemon juice 1 ts


Preparation:
  1. Defrost the frozen soft persimmon, remove the seeds and divide into 6 parts.
  2. Prepare the ice cream strainer and open the juice cap.
  3. Prepare frozen soft persimmon, yogurt and lemon juice.
  4. Take turns in inserting ingredients from number 4 into your Hurom juicer.
[Tip]
Cut your fruits into 3 cm pieces and place them in a freezer for half a day.
recipes__soft-persimmon-sherbet

Natural Fruit Ice Cream

Ingredients:

  • Fruit juice 200 ml


  • Whipped cream 50g


  • Honey or oligosaccharides to taste


Preparation:
  1. Extract the fruits you want using your Hurom juicer.
  2. Mix the extracted juice with whipped cream and freeze it.
  3. Add honey or powdered skim milk to less‑sweet fruits or green‑vegetable juice.
  4. Scrape it every one or two hours with a fork so that the ice cream becomes softer.
[Tip]
If you are concerned about high calories, mix it with plain yogurt instead of whipped cream.
recipes__natural-fruit-ice-cream

Fruit Jelly

Ingredients:

  • Fruit juice 200 ml


  • Gelatin paper 24g


  • Honey or Oligosaccharides 40g


Preparation:
  1. Extract the fruits you want using your Hurom juicer.
  2. Soak the gelatin in water.
  3. Pour the extracted juice, soaked gelatin and oligosaccharides into a pot, and boil it on low heat until the gelatin is melted.
  4. Pour the mixture into a suitable dish or mold, and allow it to set in the refrigerator.
recipes__fruit-jelly

Natural Fruit Ice Bar & Sherbet

Ingredients:

  • Fruit juice


  • Honey or Oligosaccharides


Preparation:
  1. Extract the chosen fruits using your Hurom juicer.
  2. Add honey or oligosaccharides to less‑sweet fruits or green‑vegetable juice.
  3. Pour the extracted juice into an ice container and freeze it.
[Tip]
Sherbet is a frozen fruit juice or beverage, and you can adjust the texture of sherbet with milk or gelatin.
recipes__natural-fruit-ice-bar-sherbet

Soymilk

Ingredients:

  • Milk 200 ml


  • Soybeans (boiled) 50g


  • Nuts A handful (according to preference)


Preparation:
  1. Mix boiled soybeans and milk in a bowl.
  2. Close the juice cap and the lever, and pour ingredients into the chamber.
  3. Operate the machine until all ingredients are well mixed.
  4. When extraction is almost finished, place the lever in a half‑opened position to release the compressed pulp.
[Tip]
Add fruits like pear and banana or honey for a sweet homemade soymilk.
Add salt for a special bean‑soup.
recipes__soymilk

Sweet Potato Latte

Ingredients:

  • Milk 200 ml


  • Sweet potato (boiled) 100 g


Preparation:
  1. Close the juice cap and the lever, and fill the chamber with milk.
  2. Cut the boiled sweet potato into small cubes and add them to your Hurom juicer.
  3. Operate the Hurom juicer until all ingredients are well mixed.
  4. When extraction is almost finished, place the lever in a half‑opened position to release the compressed pulp.
recipes__sweet-potato-latte

Pear Ginger Tea

Ingredients:

  • Pear ½


  • Ginger to taste


  • Water 150 ml


  • Honey or Oligosaccharides 1 tablespoon


Preparation:
  1. Extract a pear (with skin) in your Hurom juicer.
  2. Boil water, ginger and honey together. Then filter through a strainer and let it cool.
  3. Mix the extracted pear juice with the ginger‑honey infusion and enjoy!
[Tip]
This recipe is great to combat the initial symptoms of a cold.
recipes__pear-ginger-tea

Berry Berry Tea

Ingredients:

  • Blueberry 30g


  • Raspberry 30g


  • Strawberry 40g


  • Water 250 ml


Preparation:
  1. Boil frozen blueberry, raspberry and strawberry with water, and then cool them down.
  2. Close the lever and extract a ladle of fruit flesh and tea.
  3. Extract all the ingredients with the lever closed.
  4. Put honey or oligosaccharides in the extracted tea according to your preference.
[Tip]
The great thing about making juice out of frozen fruits is that they are easy to buy and to keep. You can enjoy either a cool smoothie or a hot tea depending on the situation. If you want a chewy texture (bits of fruit) try using the coarse strainer. However, for a thinner textured juice, a fine strainer works best.
recipes__berry-berry-tea

Relaxing Day

Ingredients:

  • Yam 80g


  • Cabbage 160g


  • Pear 240g


Preparation:
  1. Slice pears into 6 parts without peeling.
  2. Chop the cabbage and yams into smaller pieces of about 4 cm.
  3. Put yams, cabbage and pears into your Hurom juicer.
[Tip]
You can use yams with their skin on after washing.
recipes__relaxing-day

Blood Care

Ingredients:

  • Celery 50g


  • Kiwi 50g


  • Kale 60g


  • Angelica Utilis Makino 80g


  • Apple 140g


Preparation:
  1. Chop celery, Angelica Utilis Makino and kale into smaller pieces of about 3–4 cm.
  2. Slice kiwis into 4 parts without peeling the skin. Then remove seeds from apples and slice into 4 parts.
  3. Put celery, kiwis, Angelica Utilis Makino, apples and kale into your Hurom juicer.
[Tip]
The upper part of the Angelica Utilis Makino stem is usually thick and hard, so it should be cut into pieces before use.
recipes__blood-care