Slow juicers have become increasingly popular in Malaysia, yet many people still hesitate to buy one. The reason isn’t price or lack of interest — it’s misinformation. Over the years, several myths have circulated about slow juicers, causing confusion and unnecessary doubt.

If you’ve ever thought slow juicers are too slow, too troublesome, or no different from blenders, you’re not alone. Let’s clear up the most common myths Malaysians still believe — and explain why they simply aren’t true.

 

Myth 1: Slow Juicers Take Too Long

This is the most common misconception.

The word “slow” refers to how the juice is extracted, not how long the process takes. Slow juicers operate at low RPM to reduce heat and oxidation — but modern designs are highly efficient.

In reality:

• Prep time is minimal
  
• Self-feeding hoppers reduce cutting
  
• Juicing happens continuously
  
• A full glass is ready in minutes
  

Compared to cleaning a blender or mesh-filter juicer, slow juicers often save time overall.

 

Myth 2: Slow Juicers Are Hard to Clean

This myth comes from older models with metal mesh filters.

Modern slow juicers — especially Hurom — are designed for easy cleaning:

• No metal mesh
  
• Fewer parts
  
• Smooth surfaces
  
• Quick rinse under tap
  

Many Malaysians who avoided juicers for years change their minds after experiencing how easy cleaning actually is.

 

Myth 3: Blenders Can Do the Same Thing

Blenders and slow juicers serve different purposes.

Blenders:

• Chop and mix everything together
  
• Introduce air and heat
  
• Create thick textures
  
• Oxidise juice quickly
  

Slow juicers:

• Press ingredients gently
  
• Preserve nutrients
  
• Create smooth, pulp-free juice
  
• Keep juice fresh longer
  

If you enjoy smoothies, blenders are great. If you want cold-pressed juice, blenders cannot replicate the result.

 

Myth 4: Slow Juicers Waste Too Much Pulp

In fact, the opposite is true.

High-quality slow juicers extract more juice and leave behind drier pulp. This means:

• Better juice yield
  
• Less fruit waste
  
• More value per grocery ringgit
  

Wet pulp is usually a sign of poor extraction — not slow juicing.

 

Myth 5: Slow Juicers Are Only for Health Fanatics

Many Malaysians think slow juicers are only for detox routines or extreme diets.

In reality, slow juicers are used for:

• Daily breakfast juice
  
• Kids’ snacks
  
• Nut milk
  
• Desserts like sorbet
  
• Gentle nutrition for elderly parents
  

They’re lifestyle appliances, not medical tools.

 

Myth 6: Juice Loses Fibre, So It’s Not Healthy

It’s true that juice contains less fibre than whole fruits — but this doesn’t make it unhealthy.

Cold-pressed juice:

• Delivers concentrated vitamins and minerals
  
• Is easier to digest
  
• Supports hydration
  
• Encourages higher fruit intake
  

For people who struggle to eat enough fruits and vegetables, juice becomes a powerful nutritional supplement, not a replacement.

 

Myth 7: Slow Juicers Are Too Expensive

Upfront cost often hides long-term value.

Slow juicers:

• Last longer
  
• Waste less fruit
  
• Replace multiple appliances
  
• Reduce spending on bottled juices
  

Over time, the cost per use becomes far lower than constantly buying store-bought juice.

 

Myth 8: Juice Doesn’t Stay Fresh

Juice from fast juicers oxidises quickly.

Cold-pressed juice from slow juicers:

• Contains less air
  
• Oxidises slowly
  
• Can last up to 72 hours when stored properly
  

This makes batch juicing practical and efficient.

 

Myth 9: Slow Juicers Are Bulky

Modern slow juicers are designed for compact kitchens.

Many models feature:

• Vertical designs
  
• Slim footprints
  
• Minimal counter space usage
  

They fit easily into Malaysian apartments and condos.

 

Myth 10: All Slow Juicers Are the Same

Not all slow juicers are created equal.

Quality varies in:

• Motor durability
  
• Extraction efficiency
  
• Ease of cleaning
  
• Noise level
  
• Warranty coverage
  

This is why experienced users gravitate toward trusted brands like Hurom.

 

Don’t Let Myths Hold You Back

Most objections to slow juicers are based on outdated information or misunderstanding.

The truth is:

• They’re fast enough
  
• Easy to clean
  
• More nutritious
  
• More versatile
  
• More cost-effective long-term
  

Once these myths are cleared, it becomes easier to see why slow juicers have become a staple in modern Malaysian homes.