You’re strolling through an organic grocery store. A sleek bottle of cold-pressed juice catches your eye — vibrant in color, labeled “immunity boost,” and filled with ingredients you recognize: kale, apple, lemon, and ginger.

Then you check the price: RM99.90.

You pause. You’re willing to spend on health, but RM100 for a single bottle? Is it really worth it?

The truth is, it doesn’t have to be this way. With the right tools — specifically, a Hurom slow juicer — you can make the same juice at home for as little as RM5. And it’ll taste better, last longer, and deliver the same nutritional benefits.

Let’s break down how.

What Are You Actually Paying For?

Most premium bottled juices charge a hefty price not just for ingredients, but for:

• Branding and packaging
  
  

• Cold-chain logistics and storage
  
  

• Profit margins
  
  

• Retail markup
  
  

• Limited shelf life (sometimes just 3–5 days)
  
  

That means your RM100 isn’t buying just juice — it’s buying everything around the juice.

What if you could skip the middleman and keep the nutrients (and your money)?

The DIY Breakdown: Homemade vs Store-Bought

Let’s say you want to recreate that cold-pressed kale-apple-ginger blend.

At home, with a Hurom slow juicer:

• 1 apple: RM1
  
  

• 1/2 lemon: RM0.50
  
  

• Handful of kale/spinach: RM2
  
  

• 1 thumb-sized ginger: RM0.50
  
  

• Total: RM4–RM5 per 250ml
  
  

Same ingredients. Same benefits. But at just 5% of the cost.

Even if you use organic produce, your price still stays under RM8 per serving.

Why a Slow Juicer Makes the Difference

You could try making juice in a blender or a fast juicer — but the result won’t be the same. Hurom’s slow juicing method:

• Presses gently to preserve vitamins and enzymes
  
  

• Produces higher yield (more juice, less produce wasted)
  
  

• Keeps juice fresh for up to 72 hours without preservatives
  
  

• Creates a clean, smooth texture without pulp or foam
  
  

In short, you get a better product for a fraction of the price.

The Long-Term Savings Add Up

If you buy just two bottles of cold-pressed juice a week at RM30 each:

• That’s RM60 per week
  
  

• RM240 per month
  
  

• RM2,880 per year
  
  

Now compare that with:

• A one-time purchase of a Hurom juicer (RM1,200–RM1,800)
  
  

• RM15–RM20/week on ingredients
  
  

• Total yearly cost: around RM2,000 or less
  
  

• Savings: RM800+ every year — and more after year one
  
  

And don’t forget — now you control the ingredients. No added sugar, no fillers, no diluted concentrates.

Better Juice. Lower Cost. Total Control.

Making juice at home isn’t just cheaper — it’s empowering. You decide what goes into your drink, how fresh it is, and when you enjoy it.

With a Hurom slow juicer in your kitchen, you’re not just saving money — you’re making a choice for your health and your lifestyle.

Because why pay RM100 for something you can create for RM5 — better, fresher, and more satisfying?